Hello dear
Welcome To South Bay
At South Bay, we celebrate the fusion of Italian and New American cuisine in a vibrant, inviting setting. Nestled in Fairfield, CT, our restaurant offers a delightful dining experience with a focus on quality, creativity, and comfort. Patrons can enjoy a range of dishes from fresh seafood to hearty pasta, alongside an extensive dessert menu that delights even the most discerning sweet tooth. With outdoor seating, a full bar, and a welcoming atmosphere, we cater to families and groups alike. Whether it’s a casual dinner or a celebration, South Bay is where culinary passion meets exceptional service. Join us for a memorable experience!
About
South Bay
Welcome to South Bay, an enchanting Italian-New American restaurant located at 55 Miller St, Fairfield, CT. Known for its delightful atmosphere and rich culinary offerings, South Bay is a dining experience that promises to satisfy diverse palates. Whether you’re seeking a cozy spot for dinner with friends or a special occasion celebration, this establishment has you covered.
As you step inside, you’ll be greeted by a beautifully decorated space that features three levels of dining, each offering a unique ambiance. The combination of casual dress and moderate noise makes it a welcoming environment for everyone, including families and groups. With options for outdoor seating, you can dine al fresco on pleasant days, enjoying the fresh air and vibrant surroundings.
South Bay goes beyond just aesthetics; the menu is where it truly shines. Diners rave about the extensive array of dishes that cater to various dietary preferences, featuring many vegetarian options. Favorites include the wood-fired pork chop, perfectly cooked hangar steak, and the fresh seafood specials like halibut and soft shell crabs. Each dish is crafted with care, though as with any restaurant, there are occasional variances in flavor that guests have noted.
- Appetizers: The beet salad and shrimp tater tots receive high praise for their bold flavors and presentation.
- Main Courses: Guests have enjoyed everything from the mushroom truffle fettuccine to the flavorful shrimp andouille sausage gumbo, with recommendations to add a bit of hot sauce for an extra kick.
- Desserts: Save room for dessert! The crème brûlée and tiramisu are must-tries that have turned casual diners into dessert fans.
Aside from the impressive food, the service at South Bay has received mixed reviews, though many customers have highlighted the attentiveness of servers, particularly during less busy times. Whether it’s a birthday bash or a simple dinner out, the staff aim to provide a personal touch. For example, celebrating special occasions often includes delightful surprises, like song and sparklers.
Another notable aspect of South Bay is its flexibility; with catering services and a robust happy hour, this restaurant proves to be a versatile choice for any occasion. The full bar further complements its dining experience, offering an array of beverages to enhance your meal.
In essence, South Bay not only delivers quality food but also embraces a community-oriented atmosphere. This is a place where you can gather with loved ones, soak in the delightful setting, and savor every bite. Make a reservation for your next visit and immerse yourself in the best of Italian-New American cuisine right here at South Bay.
Book a table
Make A Reservation
“ The service was a little skeptical for it not being as busy as it seemed. However the server Patti really helped us and she truly did everything she could to get us what we needed despite any issues the restaurant was having. I appreciate every effort she made to help us during this time. ”
“ If you're looking for outdoor seating and high-end food, then South Bay is the restaurant for you. It was a rainy Wednesday when we went, so we had to settle for an indoor table next to the window. We ordered the Halibut and the Soft Shell Crabs (the specials), and also the Mussels and the Artichoke Hearts (the "small plates"). It was great to get soft shell crabs that WEREN'T breaded & deep-fried! We were basically satisfied with our order, although the halibut was slightly lacking in flavor. The bread they brought out before the meal was 5 small slices of what seemed to be supermarket french bread that someone picked up yesterday. Not a deal breaker, but it was a little off-putting & didn't really fit with the caliber of the rest of the meal. There was an extensive dessert menu which made us happy, as we are dessert fiends! The Crème Brûlée was top-notch and the Tiramisu was light & not too sweet. I read the other Yelp reviews about rude staff, etc, and I can honestly say we didn't encounter any such problems. Maybe it's because we went on a Wednesday when it wasn't terribly busy, but the staff was cordial, almost timid in their interactions with us. Our plan is to go back on a nice day, sit outside, and order only desserts!!! ”
“ Love this spot! The restaurant has an outdoor dining area as well as a pretty bar/dining area with two floors of dining space. The restaurant is nicely decorated with great views. For dinner we started with half a dozen oysters which were a great start. For my entree I had the hangar steak served with spinach. What a meal! The steak was perfectly cooked at the temperature I wanted. It was packed with flavor and oh so tender. My girlfriend had the roasted chicken scarpiello (sp.?) served with mashed potatoes and spinach. She loved it, the portion was huge. For dessert we had the pecan pie which was absolutely delicious it was served with ice cream which seemed to have some maple syrup flavoring. ”
“ Called on a Friday night, Christmas weekend to see if they had space for my party of 4 and they said yes! This was a nice surprise as we were looking to eat at colony and did a 180 in our plans. Manager was great and attentive as was staff. The manager answered when i called and said she had space and to come by. When arrived she asked if i was the one who called and personally sat us at the table. When our glasses were empty, she also came over and personally refilled them. Luis, our server was also great! The food was amazing. I had the mushroom fettuccini and ate it so quickly. Others at the table ordered steak, rigatoni with blackened chicken and the fish tacos and also loved their meals. We had a birthday and they had a huge sparkler and sang with us. The hospitality was great. Only downside is the seats by the windows get cold especially later at night. They are taped but it needs more insulation to keep guests cozy. ”
“ We had a fabulous dinner tonight at South Bay. It was my birthday and we figured we would try something new. The place is pretty large and setup on three levels. We got there early and had the choice of almost any table. We picked the middle level by the window and the place really got crowded by the time we left. It has very tall ceilings on that level but yet it wasn't a very loud place. I did manage to take pictures of every dish. It was dinner for two but there were so many good things on the menu we wanted to try so we got an extra plate to share and ensure we had left overs. We shared the beet salad to start. It was fresh and really tasty. We also had the shrimp and tater tot app and I wasn't sure what it would be like but it was great with big meaty shrimp. Then came 3 main course dinners. The wood fired pork chop was fantastic, the shrimp, andouille sausage and okra gumbo was really good but if you like it hot ask for some hot sauce. The mushroom truffle fettuccine was a nice compliment and made a nice left over. Dessert was great. We had the Crème brûlée - not that we had any room for it. This is a nice spot and hope to head back soon. ”
“ Met up with friends for a weeknight dinner at South Bay and we were impressed by the rustic feel and stunning wine decor during our dining experience. Wait staff was very cordial. The red sangria was delicious and generously poured. There were a wide variety of Mediterranean inspired menu offerings to choose from. The staff told us that on the weekends they boast a large party scene with bottle service and a DJ, which would not be our scene but we could imagine it would be a fun location to hit for a night out. We would definitely return for dinner. ”
